Want some yummy Mexican food but can’t have the hi-carb corn chips or gluten filled flour tortillas? Well, this is a scrumptious alternative that is gluten free and low carb! In all honesty, this low carb chicken quesadilla, taco, lettuce wrap, or whatever you want to call it, is even better then the chicken quesadillas Lily and I were replacing. All the flavors really mix beautifully and pop out when they aren’t toned down…
I love summer, I love eating, and I love getting together with friends, so you know that I enJOYed this event. Thanks mom for the invite and sharing your wonderful friends with me 🙂 We had a lot of catching up to do as we enjoyed a delightful brunch menu… CRUSTLESS SPINACH QUICHE MIXED GREENS & FRESH HERBS with CHAMPAGNE VINEGARETTE BRAN MUFFINS (Thanks Marty 🙂 ) FRUIT SALAD (Thanks Ginger 🙂 ) BEST FUDGIE BROWNIES…
This Tortellini Lentil Salad delights the taste buds:) I love all the different flavors combined with the balsamic vinegar dressing! DRESSING INGREDIENTS: 1/3 c Olive Oil 1/3 c Balsamic Vinegar 1/2 t Salt 1/8 t Pepper 2 Dashes Hot Pepper Sauce 2 Cloves Crushed Garlic Mix all the ingredients above in a jar and shake and set aside or use a bullet blender. (I just love mine and use it every day) Available at Amazon…