The cinnamon and sugar mixture swirled through this moist banana bread batter before baking takes this classic sweet bread to another level of yumminess! Oh and the aroma while baking, is completely divine turning any house into a cozy, delightful home with happy inhabitants! My bread is always loaded with rich banana flavor because I use really ripe bananas. As much as we love bananas, it seems we still have some that don’t get eaten and turn brown super…
I love summer, I love eating, and I love getting together with friends, so you know that I enJOYed this event. Thanks mom for the invite and sharing your wonderful friends with me 🙂 We had a lot of catching up to do as we enjoyed a delightful brunch menu… CRUSTLESS SPINACH QUICHE MIXED GREENS & FRESH HERBS with CHAMPAGNE VINEGARETTE BRAN MUFFINS (Thanks Marty 🙂 ) FRUIT SALAD (Thanks Ginger 🙂 ) BEST FUDGIE BROWNIES…
This is a wonderful healthy way to start your day especially when paired with a lovely cappuccino:) VEGETABLE FRITTATA for two… 1/4 c chopped onions 1/2 T olive oil 3/4 c chopped asparagus 2 large mushrooms, sliced salt and pepper 1/3 c milk 4 eggs 2 T plus 1/4 c grated cheese (We used a mixture of Swiss, cheddar, and parmesan.) Preheat oven to 425 degrees. Sauté onions in olive oil over medium heat for…