I love keeping gluten free treats and breakfast items on hand for Lily so when I run out, I like to have something I can whip up quickly. Since I had a gluten free yellow cake mix I decided to check out one of my favorite cookbooks for quick breakfast and sweet treats called the – Cake Doctor Cookbook where every recipe includes a boxed cake with a few extra ingredients to make them taste deliciously homemade.…
The cinnamon and sugar mixture swirled through this moist banana bread batter before baking takes this classic sweet bread to another level of yumminess! Oh and the aroma while baking, is completely divine turning any house into a cozy, delightful home with happy inhabitants! My bread is always loaded with rich banana flavor because I use really ripe bananas. As much as we love bananas, it seems we still have some that don’t get eaten and turn brown super…