This may sound crazy but my whole family agrees that these chicken tenders are awesome.  Funny thing is my husband who is the least likely to eat sweets came up with the idea but he loves to try new things.  The crunch of the corn flakes makes these a favorite with our family and the hint of sweetness mixed with the light seasoning salt makes for a wonderful combination to delight the taste buds:)  They were so good and simple to make that we have made them a many times and last time I documented it so I could share with you…

INGREDIENTS…

1 1/2 pounds chicken

1c flour

3 beaten eggs

4 c frosted flakes

6T butter

Lawry’s Seasoning Salt

 

 

INSTRUCTIONS…

Place each chicken breast between syran wrap and pound lightly until about 3/8″ thick.

Cut into strips.

 

Dip each strip into flour, then egg, then lightly crushed Kellogg’s Frosted Corn Flakes.

Melt 2T of butter in frying pan and add 1/3 of coated chicken tenders.

Cook about about 3 minutes on each side.

Remove all crumbs from pan and repeat the steps above.

ENJOY!