If you aren’t enticed enough by the gorgeous chocolate covered strawberry, let me tell you what lies beneath… Starting from the bottom, this lovely dessert has a shortbread crust, topped with fudge, and then a fluffy strawberry Bavarian cream- wowwy and yummo:) At the end of this recipe we also share some time saving tips if you would like to make these even quicker. INGREDIENTS… 3/4 cup butter softened 1/4 cup sugar 2 cups flour small…
I do love living up here, tucked in the truly beautiful Upper Peninsula of Michigan but I must admit that I often long for the adorable delis, coffee shops, and bakeries that the city offers. Leave it to me not to miss the culture the city provides, but ahhhh yes the food:) My trips to the city often revolve around my plans of where to eat. I get so excited not for the 5 star restaurants,…
Lily wanted to have a Cold Stone Ice Cream Party this year for her birthday. It turns out to be a great gluten free option when you leave out the Oreos and baked goodies:) We had fun selecting toppings and designing a menu which you can download if you wish to enjoy a party of your own:) [ddownload id=”1599″] The main thing that differentiates a Cold Stone Ice Cream Party from say an Ice Cream…