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PANERA SOUP DAILY-My favorite tips for freezing homemade soup:)

I do love living up here, tucked in the truly beautiful Upper Peninsula of Michigan but I must admit that I often long for the adorable delis, coffee shops, and bakeries that the city offers.  Leave it to me not to miss the culture the city provides, but ahhhh yes the food:)  My trips to the city often revolve around my plans of where to eat.  I get so excited not for the 5 star restaurants,…

LINDA’S STUFFED CHICKEN BREASTS

This is an amazing recipe that can be made quicker with purchased Boursin cheese (found in the soft cheese section at the supermarket).  Whether you purchase the cheese or follow our recipe, you will simply be delighted with how these stuffed chicken breasts turn out:) BOURSIN CHEESE … 1/2 T chopped garlic 4 oz. butter 8 oz. cream cheese 2T grated parmesan 1/2 t dill 1/4 t oregano, basil, and thyme 1/8t pepper 1 1/2 T…

TORTELLINI LENTIL SALAD

This Tortellini Lentil Salad delights the taste buds:)  I love all the different flavors combined with the balsamic vinegar dressing! DRESSING INGREDIENTS: 1/3 c Olive Oil 1/3 c Balsamic Vinegar 1/2 t Salt 1/8 t Pepper 2 Dashes Hot Pepper Sauce 2 Cloves Crushed Garlic Mix all the ingredients above in a jar and shake and set aside or use a bullet blender. (I just love mine and use it every day) Available at Amazon…