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WHITE CHOCOLAT GELATO WITH RED RASPBERRY PUREE

The beautiful sweetness of the white chocolate gelato pairs perfectly with the smooth & slightly tart raspberry puree.  Perfect for a ladies luncheon, but let’s be honest…this lovely dessert is so easy, you don’t need a special event to whip some up and enjoy right now. 🙂

WHITE CHOCOLATE GELATO…

18 ounces bakers white chocolate

6T sugar

3 eggs

1T vanilla

dash salt

2 1/4 cup half and half

Place the first 5 ingredients in a blender.

Heat half and half in heavy saucepan until scalding.

Add scalding half and half to blender.

Blend all ingredients together.

Place gelato in covered bowl and freeze overnight.

RED RASPBERRY PUREE…

1 pint raspberries

1/2 cup sugar

1t lemon juice

Bring to a boil and simmer on medium for 3 minutes.

Puree in a blender or food processor and strain through a fine sieve.

Pour into a small bowl, cover, and refrigerate overnight.

TO SERVE, PLACE SMALL SCOOP OF GELATO IN A DISH AND SPOON RED RASPBERRY PUREE ON TOP.  FOR AN EXTRA SPECIAL TOUCH, ADD A SMALL SPRIG OF LEMON VERBENA:)

BON APPETIT!

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Cyber hugs,

Amy- joyfuldaisyforever@gmail.com