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VEGETABLE FRITTATA

 

vegetable frittata

This is a wonderful healthy way to start your day especially when paired with a lovely cappuccino:)

VEGETABLE FRITTATA for two…

1/4 c chopped onions

1/2 T olive oil

3/4 c chopped asparagus

2 large mushrooms, sliced

salt and pepper

1/3 c milk

4 eggs

2 T plus 1/4 c grated cheese (We used a mixture of Swiss, cheddar, and parmesan.)

vegetable frittata ingredients

Preheat oven to 425 degrees.

Sauté onions in olive oil over medium heat for one minute in a small oven proof skillet.

Add mushrooms and sauté for 2 more minutes.

Add asparagus and sauté for 2 more minutes.

Sprinkle with salt and pepper.

Wisk your eggs, milk, and 2 T grated cheese and pour over veggies.

Cook over med/low heat on stove top for 2 minutes.

Place pan in preheated oven and bake for 8 minutes.

Remove from oven and sprinkle with remaining cheese, return to oven for 2 more minutes.

CUT IN HALF AND SERVE WITH SLICED TOMATOES AND FRESH CUT BASIL.

 

LINKY PARTIES FEATURING JOYFUL DAISY’S VEGETABLE FRITTATA…

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1 ping

  1. contrefaçon rolex datejust or acier

    contrefaçon rolex datejust or acier

    Helemaal mee eens Michaela. Een trouwceremonie die jullie de liefde weerspiegeld is zo mooi!Waarom ga jij niet zeggen aan welke kant ze moeten lopen? Krijg jij die vraag nooit?groetjes, Jo-Anne

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