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CINNAMON SWIRL BANANA BREAD

Cinnamon Swirl Banana Bread

The cinnamon and sugar mixture swirled through this moist banana bread batter before baking takes this classic sweet bread to another level of yumminess!  Oh and the aroma while baking, is completely divine turning any house into a cozy, delightful home with happy inhabitants!

Cinnamon Swirl Banana Bread 5

 My bread is always loaded with rich banana flavor because I use really ripe bananas.  As much as we love bananas, it seems we still have some that don’t get eaten and turn brown super fast so I just mash them in one cup servings and stick them in a ziplock freezer bag for future use.

Cinnamon Swirl Banana Bread 4

Aren’t you just drooling for a great cup of coffee and a slice?  Well, other then the 50 minutes to bake, this is a quick recipe to whip up.  First preheat your oven to 350 degrees and grease a bread pan and set aside.

Mix your dry ingredients…

1 1/2 cups flour

1 1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon cinnamon

In another bowl, mix your wet ingredients…

1 egg

1 cup mashed bananas

3/4 cup oil

1 teaspoon vanilla

1/2 cup sugar

Add your wet ingredients to your dry ingredients and mix just till combined and then pour into bread pan.

Cinnamon Swirl Banana Bread Batter

Mix 2 Tablespoons of sugar with 2 teaspoons of cinnamon and then pour over banana bread batter.

Cinnamon Swirl Banana Bread Batter 2

Take a butter knife or small rubber spatula and swirl cinnamon sugar mixture through batter.

Cinnamon Swirl Banana Bread Batter 3

Lastly make a crumble topping by mixing…

 2 tablespoons cold butter

3 tablespoons flour

3 tablespoons brown sugar

1/2 teaspoon cinnamon

Pour crumble topping over batter and bake for 50-55 minutes.

Cinnamon Swirl Banana Bread 6

Cinnamon Swirl Banana Bread 4

Be sure to let it cool about 10 minutes before removing it from the pan.  And then if you can wait until it cools completely, it is easier to slice but oh my it is hard to be patient after smelling this cinnamon banana yumminess baking for an hour!

Cinnamon Swirl Banana Bread 1

enJOY!

 

 

6 comments

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  1. JaneEllen

    Now that’s mean, showing that banana swirl cinnamon bread when I’m really hungry for something home made that’s really good. Had to pin this recipe for not too long from now, oh boy does it ever look good. Love that it’s made from scratch not a mix. Great recipe. Happy weekend

    1. joyfuldaisyforever@gmail.com

      Hey Jane! This post was hard to write tonight because I am trying not to eat before bed and the pictures were making my mouth water! It’s extra hard knowing I have this yummy bread all sliced up in the freezer! I am determined to hold out til morning. It is suppose to be storming tomorrow so I cannot wait to warm up a slice and enjoy with a cup of coffee as I sit and listen to the rain 🙂 Wish I could send you a slice through the internet!

  2. Donna

    I think their is an error in the recipe. Baking powder is listed twice. Should one be baking soda instead of baking powder. I’d like to make this but need a clarification first.

    1. joyfuldaisyforever@gmail.com

      Thanks Donna for pointing this out, I fixed it with – 1/4 teaspoon baking soda 🙂

  3. Patti King

    Hi, recipe calls for baking powder twice. Do you mean part baking soda and part baking powder?

    1. joyfuldaisyforever@gmail.com

      Hi Patti, yep it is baking soda on the second measurement 🙂

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    帆布袋

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