This cheesy vegetable soup is another recipe that falls into my favorite comfort foods so I really wanted to share it with you:)  The recipe was given to my dad many years ago from a buddy at work named Herald.  I want to make sure I give credit since this is not an original recipe of mine.  In fact the only thing I change is adding more veggies!  So thanks dad and Herald:)  I know anyone making this soup will enjoy it!

INGREDIENTS

1 1/2 Quarts water

3 potatoes, peeled and diced

3-6 carrots, peeled and diced

1/2 small onion

2-3 cups chopped broccoli (fresh or frozen)

2-3 cups chopped cauliflower (fresh or frozen)

2T fresh parsley

3 chicken bouillon cubes

2 small cans cream of mushroom or cream of chicken soup

1 pound Velveeta

INSTRUCTIONS

(Soooooo good yet soooooo easy!)

Add all the ingredients above except the 2 cans of cream soup and Velveeta and cook until veggies are tender.  Once the veggies are tender, remove soup from the stove and stir in the 2 cans of cream soup and Velveeta.  This cheesy vegetable soup is a great vegetarian dish but as you can see in my picture, we served it with warmed slices of honey ham so my husband was happy:)